With this recipe to create a double-fold vanilla extract add 2-4 more beans to this recipe. It provides a much stronger flavor without having to use more of the extract. To create a single fold vanilla extract, combine 6 vanilla beans with 8 ounces of vodka as outlined in this recipe.ĭouble-fold vanilla extract is what is generally used by professional bakers. If you purchase a store bought pure vanilla extract, it is likely a single fold vanilla extract. Single-fold vanilla extract is the most common type of vanilla extract. What is the difference between single fold and double fold vanilla extract? This recipe is very versatile so there are tons of options. I used a 12.68 oz bottle for this recipe and it worked perfectly! You can also use a glass mason jar to store homemade vanilla in as well.ĭon’t overthink the container. Any glass bottle that you have will work as long as it can seal correctly with a lid or a cork. You will need glass bottles to create and store your homemade vanilla extract in. How to store homemade vanilla extract recipe It’s an amazing story and you can read it about it more on their website. The founder of this company actually grew up in Papua New Guinea. I completely fell in love with this company’s mission. Their high quality Tahitian vanilla beans are bursting with vanilla flavor and I also love the purpose behind the company. I purchased the Extract Vanilla Beans used in this recipe from Native Vanilla. You want to make sure there are not any beans in the amount that I’m removing from the jar. When I use it, I just ensure that I’m using the liquid only. However, I left my beans in the container as they continue to add flavor to the extract. You can strain the vanilla extract from there if you choose. This is how the vanilla will look once it’s ready to enjoy!įor the best results, you’ll want your homemade vanilla extract to soak for 3 months. That is how you’ll know that it’s ready to use. You’ll notice the vodka begins to change to a golden-brown color. The vanilla bean flavor with enhance and mature with age. This allows for the beans to release their flavor into the alcohol.
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